Mormon Muffin Recipe
Ingredients
2
5
1
2
4
1
5
1
4
2
1
cups
teaspoons
cup
cups
each
quart
cups
teaspoon
cups
cups
cup

boiling water
baking soda
shortening
sugar
eggs
buttermilk
flour
salt
All Bran Cereal
40% Bran Flakes
walnuts (chopped)

Directions:
Add soda to boiling water and set aside.  Whip shortening and sugar until light and fluffy.  Add the eggs slowly.  Mix well.  Add the buttermilk, flour, salt and mix again.  Add the soda water very slowly.  Gently fold the cereals and the walnuts into the mix.

Spoon 1/8 cup into greased muffin tins.  Bake at 350 degrees for 30 minutes.  Let cool for 5 minutes.

Muffin mix must sit in the refrigerator over night before baking.  Muffin mix will last one week, covered and refrigerated.  Yields 3 dozen muffins.